Welcome to Our Chocolate Library

Here are some of the chocolates we've made in past! Most of them showed up in our monthly Subscription box.

We are currently updating this page, so more pictures with descriptions will be here shortly.

​Classic Milk Chocolate Dipped Salted Caramels

These have been a hit every time I make them, so I figured why not start off on the right foot.

Ingredients: Milk Chocolate, Sugar, Glucose, Butter, Cream, Mexican Vanilla, Sea Salt, Coloured Cocoa Butter

Sin-amon My Heart

It was close to Valentine's Day when I made this chocolate and I was on a meltaway kick.
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Cinnamon Hearts are a classic part of the Valentine's Day traditions. I wanted to make my own version of Cinnamon Hearts but without the burning heat.

Ingredients: 54% Dark Chocolate, Coconut Oil, Cinnamon Oil, Coloured Cocoa Butter

​Blasted Crunch Rocks

Do you love a Crunchie Bar as much as I do? I think I've been loving these since i was a kid. This is my version. I totally thought I could actually cut the sponge candy into the shape of a bar, but alas, I was wrong wrong wrong...

Ingredients: Dark Chocolate, sugar, glucose syrup, baking soda, gelatin

In this box from left to right was Mint Meltaway Heart, Milk Chocolate Salted Caramel, Pumpkin Caramel Hear, Orange Meltaway, Strawberry and Passionfruit Sunday.

In this box from left to right: Summer Breeze, Black Gold, Pistachio Domes, "You did What?, Speculoose

​Black Gold

Personally, these blew my mind. I've been thinking about doing this alteration for a long time, and I finally got to it. It's 1/2 caramel and 1/2 a dark ganache. The combination is superb.... ok at least to me it, I guess you'll have to decide for yourself.

Ingredients: Cream, sugar, vanilla, glucose syrup, butter, salt, dark chocolate, milk chocolate, Tamarack Jacks honey

Milk Chocolate Pistachio Blueberry Melt

These have also disappeared every time I bring them out, so figured I wouldn't go wrong with this one. I presented them a bit differently and they have a touch of dark chocolate (see the shell). I also used the coconut oil which has a bit of an aroma so they will taste slightly coconutty.

Ingredients: Milk Chocolate, Coconut Oil, Pistachios, Dried Blueberries

​Summer Breeze

These delicious, mouth watering delights came out of inspiration. I was looking for a way to experiment with my meltaway recipe but wanted my creativity to take over, and boy did it ever. These are fresh tasting, and bright They have huge notes of cream and citrus.

Ingredients: White chocolate, coconut oil, orange oil, coloured cocoa butter

Pistachio Domes

These are simple and delicious, a combination of salted pistachios and creamy milk chocolate. This is my version of a nut cluster, don't they look cool!

​You Did What!?

I need to spend some time coming up with a good description of these, but when I saw the recipe I was a bit hesitant and excited all a the same time. It was either going to be a disaster or a surprising twist...... See if you can catch the intriguing ingredient I used in these... and then tell me what you think after you've tried it!

Ingredients: 54% Dark Chocolate, Homemade Strawberry Jam, Butter, White Chocolate, Blackberry Ginger Balsamic Vinegar (yeah...I know)